SharkTankSeason
·
Jan 30 2025
The State Plate, a Bengaluru based brand, appeared on Shark Tank India Season 1, seeking an investment of ₹ 65 Lakhs for 2% Equity, valuing the company at ₹ 32.5 Crore.
The State Plate delivers authentic, regional, traditional food from different states like Maharashtra, Karnataka, West Bengal, Rajasthan, Andhra Pradesh, Gujarat, Assam etc. Order India's Best And Most Authentic Foods - Groceries, Sweets, Snacks, Healthy Foods Online From Different Regions And Famous Iconic Brands.
The brand's pitch impressed all the sharks. However, in the final deal, The State Plate secured an investment of ₹ 40 Lakhs for 3%equity and ₹25 Lakhs Debt from Peyush Bansal bringing the company's valuation to ₹ 13.33 Crore.
Here are the range of product(s) that The State Plate offers:
• Aam / Mango Pannaa is a popular Indian lip-smacking tangy flavorful summer drink, also known for its cooling properties.
• The Druk Aam Panna is a tasty and nutritious beverage made from fresh quality green mangoes that varies in colour from yellow to very light green combined with some Indian spices to make this flavorful drink.
• Add a zilch of mint leaves for a more refreshing flavour.
Taste Profile: Tangy
• Add a tangy flavour to all your favourite meals with Pune's famous Siddhi Imli Chutney which is sure to tantalize your taste buds.
•Tamarind Chutney (Imli Ki Chutney, Sonth) is a sweet and sour Indian sauce made using tamarind, jaggery, and a few spices.• Imlee chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda.
Taste Profile: Sweet and Tangy
• Give your pani puri a perfect Maharashtrian flavour with Pune’s famous Siddhi pani puri chutney which is prepared in a traditional manner to give you the original flavours.
• This chatpati khatti meethi chutney when eaten with lip-smacking puchkas leaves you with a great mouthfeel that leaves you wanting for more.
• Now savor the street-style yummy pani puris at the ease of your home!
Taste Profile: Tangy
Shelf life: 3 months
Ingredients: Beaten Rice, Chana Dal, Gram Flour, Peanut Oil, Water, Salt, Sugar, Ajwain, Peanut, Turmeric Powder, Dry Mango Powder, Massoor, other spices
Nutritional Information [per 100g (approx)]
**Energy (Kcal)** 568.48 Fat(g) 37.40 Protein (g) 10.54 Carbohydrates (g) 47.43 Sugar(g) 17.19 Crude Fibre(g) 0.65 Saturated Fat (g) 6.62 Monounsaturated Fat (g) 18.30 Polyunsaturated Fat (g) 11.95 Trans Fat 0.0 **Cholesterol** nil
Allergen Info: Contains Groundnut
• This Chatpati delicious lip-smacking Bhel from Ganesh is perfect to enjoy in all your family get-togethers which comes with a sweet and spicy flavour of puffed rice and various other ingredients like namkeen, shev, onion, tomatoes, sweet & tangy tamarind chutney and green spicy chutney.
• All you need to do is empty the packet in a bowl and add both the chutneys with finely chopped tomatoes and onion and your mouth watering Bhel is ready to be served.
• Ganesh Bhel Chatpati Family Bhel is a perfect snack to be relished by both adults and kids.
• Dry ground nut chutney powder, ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee.
• A dry chutney powder ideal for using with Dosa, Idly, Upma, Curd Rice, or mix it with Plain Rice and Ghee or Groundnut Oil.
• Puliyogare, also known as pulinchuru, kokum rice, or simply tamarind rice is a very common and traditional delicacy of the whole South India savored by everyone because of its flavorful spicy, sweet, and sour taste.
• All you need to do is add some Puliogare Powder by Adukale in some cooked rice and your aromatic tangy rice is ready to be served!
• Serve your authentic style Puliyodarai with some curd or fresh kosambari for an irresistible delight.
Taste Profile: Savoury
• Upma is a flavorful nutrition-packed South Indian breakfast dish made from semolina as thick porridge with some veggies.
• Start with some boiling water and Adukale Instant Upma Mix to form a thick mixture. Your Upma is ready within few minutes. To enhance the taste, season it with ghee.
• Enjoy it with some chutney or pickle.
• This packs serves about 3 people.
Preservative Disclaimer: No Preservatives, No Cholestrol and No Transfat added
• Bisi Bele Bhath or Bisi Bele Huliyanna is a traditional, flavourful rice and lentil-based dish from Karnataka cuisine. A wholesome and nutrition-packed one-pot meal made with rice, lentils, and mixed vegetables that features tamarind tang and a slow chili afterburn.
• You just need to add Adukale Instant Bisi Bele Bath Mix in boiling water along with some cooking oil and your Bisi Bele Bath is ready in just 3 minutes! Serve hot with some ghee seasoning.
• It tastes amazing when served with kara boondi, potato chips, or papad.
• 1 pack serves up to 3 people.
Preservative Disclaimer: No Preservatives, no Cholesterol and no Transfat added
• Nipaatu by Adukale is a very popular crispy rice crackers from the cuisines of Karnataka. These are absolutely delectable and tasty and is considered a favorite of most of the people in the Western Parts.
• These Nippatu are rice flour-based and made with hygiene ensuring freshness and only 100% quality ingredients.
• Enjoy this Nippattu by Adukale as a scrumptious crisp tea time snack
Taste Profile: Savoury
• Kodubale is a spicy traditional snack from Karnataka cuisine, which comes in a spiral ring-like shape with a crispy nature.
• Onion Kodubale by Adukale is rice-based rings made with a twist of onion which has uplifted the taste of normal Kodubales to another level.
• Enjoy it as a snack at any time of the day or with a hot cup of tea!
Taste Profile: Savoury
• Maddur Vade are very popular deep-fried spicy and super crispy savoury patties from the town of Maddur in the southern part of India usually prepared using lentils.
• Maddur Vade by Adukale is absolutely delicious and flavorful because of its crisp texture on the outside with a slightly soft centre inside which makes it a great party or tea-time snack which will be enjoyed and loved leaving everyone wanting more!
• Adukale Maddur Vade can be enjoyed with a hot cup of tea or with some coconut chutney
Taste Profile: Savoury
• Kodubale is a very popular spicy ring-shaped snack that is savoured by almost everyone in Southern India because of its crispy texture and a very delectable traditional taste. It is especially prepared and enjoyed during Gowri-Ganesha and Krishna Janmasthami festivals,
• This Kayi (Traditional Coconut) Kodubale by Adukale is made with a twist of real coconut giving it a very traditional flavor and a scrumptious snack.
• Enjoy this Kodubale as a great accompaniment with your food or with a hot cup of tea or coffee.
Taste Profile: Savoury
• Gojjavalakki / Gojju Avalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a very popular breakfast or evening snack with a sweet, tangy, spicy and crunchy flavor.
• To prepare this quick and easy Gojjavalakki, just add some warm water to Adukale Gojjavalakki Mix, soak for 3 minutes and you are good to go!
• Enjoyed traditionally with mustard and dal. Serve it with some curd for a yummy and healthy breakfast.
• 1 pack serves up to 3 people.
Preservative Disclaimer: No Preservatives, no Cholesterol and no Transfat added
• Remind yourself of the City of Joy with this very famous Masala Boris, also known as Dried Lentil Dumplings which makes a very essential part of the Bengali kitchen.
• These Masala Boris from Bengal comes in a form of small sundried cones which is made with the combination paste of urad dal and few spices like chilli to tantalize your taste buds.
• Masala Boris are a great addition for an appetizing taste in various dishes.
• Katdare Upwas Bhajani (Fasting Flour) is a pseudo-grain special flour, suitable for fasting. Low Fat, High Protein, Diet food. Typically used to make thepla, puri, wada, and many more items.
• To prepare Upwas Mix Roti, Mix Katdare Upwas Bhajani in warm water along with some potatoes, sugar, green chilies, curd & salt to taste & prepare a dough. Cook both sides golden brown & serve hot.
• Tastes best alongside curd, raita or coconut chutney
• Enjoy this delightfully scrumptious snack 'Chakli' often made in India during the Diwali festival. Also known as Chakri, this spiral-shaped crunchy spicy snack is made using rice flour with a perfect blend of lentils and spices.
• To prepare tasty, lip-smacking chaklis, all you need to do is Mix Katdare Chakali Bhajani and water to prepare a dough. To give a Chakli shape, use Chakli Mould. Deep fry and your quick, easy and delicious chaklis are ready to serve!
• This Chakali Bhajani from Katdare is the perfect tea time snack for your delightful evenings!
• Goda Masala, 'goda' meaning sweet in Maharashtra, is a typical and traditional popular spice powder used extensively in Maharashtra and neighbouring states with a mix of roasted, grounded aromatic spices blended together to give it a subtle sweet flavour.
• Katdare Goda Masala is made using purity and finest quality ingredients like Coriander, Sesame Seeds, Dry Coconut, Poppy Seeds and many others.
• Goda Masala is usually added to many Maharashtrian dishes comprising of veggies, lentils and rice for a tongue-tickling flavour and appetising aroma
• Mango Kasundi, also known as Aam Kasaundi is a kind of traditional Bengali chutney with a spicy savory taste that is sure to tantalize your taste buds.
• This flavorsome sauce is made using fresh quality mangoes and has the power to enhance the taste of any meal.
• Savour this yummy appetizing chutney with any snacks, pakoras.
• Savour the taste of the very famous Bengal special with the Druk Kasaundi, a winner of all Bengali hearts. It is a mustard sauce with the perfect amount of various seasonings to give a delectable relish to your palate!
• This pungent and tangy sauce is combined with fermented mustard seeds along with some appetizing flavors of olive, dried mango, and Indian spices to give an amazing mouthfeel.
• Use this tangy paste as a dip with any of your favorite snacks or at the side of your meal
• Bhave Awala Supari is marinated in black salt and cummin (jeera) powder.
• Bhave Awala Supari is rich in Calcium and Vitamin
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Taste Profile: Sweet and sour
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• Bhave Khajur Paan is a pure classic taste of Maharashtra and is a blend of premium quality dates (khajur) and saunf
• Bhave Khajur Paan is is a combination of high-quality dates (khajur), fennel (saunf), coriander (dhanadal), and gulkand with traditional paan flavoring. servings are round balls.
• Bhave Pachak is good to have after meals as it helps digestion and has a great taste
• Bhave Pachak is made from all natural flavours.
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Taste Profile: Sweet
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• Bhave Masala Suvasik is a classic blend of fennel powder, clove, menthol and other flavouring substances**,** free from betel nut
• Fennel Seeds (Saunf) have numerous health benefits and improves immunity
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Taste Profile: Sweet
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• Bhave Tambul pure classic taste of Maharashtra, and is a typical simple paan recipe
• Bhave Tambul vida is a mixture of high-quality betel leaves(pan), fennel(saunf), coriander seeds(dhanadal),gulkand a perfect blend of flavors that lets you enjoy the authentic taste of Maharashtrian dry paan.
Taste Profile: Sweet
• Masala Badishep is a unique blend of aromatic and flavored fennels seeds(saunf)
• Fennel Seeds(Saunf) have numerous health benefits and improve immunity
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Taste Profile: Sweet
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Patal Poha Chiwda is a tasty chiwda made of flattened riceflakes, peanuts and curry leaves. A perfect option for diet conscious people. It is also a great munching option while on the go.
• Taste the crispy flavour of Maharashtra with Laxminarayan Patal Poha Chivda or Chiwda made with poha / beaten rice flakes, a very popular savoury tea time snack in India.
• This Chewda is Fried Poha spiced with various Indian spices and condiments
• These fresh crispy chivdas are a perfect accompaniment to piping hot tea.
Taste Profile: Savoury
• Sunrise Sukto Masala, one of the most popular spices in Sunrise, is a perfect blend of different little known spices like radhuni and carom to bring out a typical Bengali taste. Shukto or Shuktoni, also known as Bengali's well-kept secret is a popular traditional Bengali curry with various veggies prepared mostly during festival.
• A pinch of Sunrise Sukhto Masala and your Sukto is ready with the original authentic Bengali taste which everyone is going to fall in love with!
• Sukhto is best enjoyed with steam rice when served hot.
Storage Information: Store in cool, dry & hygienic place
• Taste the best son rolls of India from Nagpur with the combination of sweet fresh orange flavor which is sure to tantalize your taste buds.
• Comes in a round-orange shape flaky texture, the look of which is going to make your mouth water.
• Make your family and friends' gatherings more special with Bhagat's Orange Sonrolls.
Taste Profile: Sweet
• Savour the tastiest Soan Papdis of India with Bhagat Son Rolls which has now come up with a fusion of chocolate flavours for all the chocolate lovers!
• The Choco Rolls are absolutely delectable because of the flaky and melt-in-mouth texture with an appetizing chocolate flavour taste combined with Son Papdis.
• Give your kids a chocolaty joy with these Coco Son Rolls from Shree Heera Sweets.
Taste Profile: Sweet
• This freshly prepared pineapple son rolls is a must-have which comes in a very yummy flavor sure to leave you wanting for more. The Bhagar's Son rolls from Shree Heera Sweets are truly one of the most delectable and all-time favourite sweets! Soft and flaky in nature they'll just melt in your mouth before you know it.
• These Son rolls are made with a fusion of pineapple flavour to bring out the best flavours and taste of Soan Papdis.
These yummy Pineapple Son rolls are a must-try for every sweet tooth.
Taste Profile: Sweet
• Appalam is a very famous thin-wafer-like South Indian delicacy, a mouth-watering savoury crispy snack. The amazing thing about this is it is savoured all over India but is recognized by the name Papadum in Kerala, Aplam in Tamil Nadu while the same delectable is enjoyed as a Papad in North India.
• Ambika is known for the most famous Applam's all over Tamil Nadu because of the authentic and unbeatable taste it comes with. All you need to do is take this disc-shaped snack and roast or fry it!
• This No.3 Aplam comes in a much bigger size than others, which is best munched with some rice and sambar.
• This pack contains 50 pieces.
Taste Profile: Savoury
• Always wanted to enjoy the famous 'Amba' Mangoes from Maharashtra? Well, the wait is over with the Amba barfis from Chitale Bandhu which is sure to give you the real and authentic flavors of these famous mangoes which will be hard to stop relishing!
• These Barfis are made using superior quality local rich Mangoes for a great indulge with the authentic taste.
• Fulfil all your sweet cravings with this mango-flavoured barfi from Chitale.
Taste Profile: Sweet
• Shankarpali are crispy, flaky sweet Indian snack which is very popular during festivals like Holi or Diwali, especially in the Western parts of India.
• The crispy sweet delight Shankarpali from Chitale Bandhu comes in small diamond-shaped pieces made using only superior quality ingredients which is perfect for your relish anywhere and anytime. Its unmatched taste is sure to remind you of Diwali's faraal reminiscing memories.
• These Shankarapalis are surely going to add zest to your tea time, coffee breaks, and after meals.
Taste Profile: Sweet, Crunchy
• Taste the flavour of South India with Jack fruit chips which is a crunchy and mildly spiced snack
• Jackfruit chips are highly nutritious and good for health. They are fiber rich which helps in good digestion
Taste Profile: Savoury
• Taste the flavour of South India with Ribbon Pakoda or Ribbon Murukku is a crunchy and mildly spiced snack
• Sesame crispy thins is extremely simple and tasty deep-fried crispy snack recipe made with rice flour, herbs and spices
Taste Profile: Savoury
• Taste the flavour of South India with the Classic Salted A1 Tapioca Chips which will give you the original and traditional taste with its simple and subtle salty flavour.
• This thin-wafer like tapioca chip is made using fresh tapioca (cassava root) to give you a real authentic taste.
• Grab your A1 Tapioca Chips - Classic Salt to get 'A1' taste anywhere and any time of the day!
Taste Profile: Savoury
• Get the taste of this mouth-watering heart of South India- Ultra Thin Banana Wafers for a real and authentic South Indian flavor that is relished and loved by everyone from kids to adults.
• A nutritious and healthy munch with thin-sliced banana fried in fresh coconut oil with a pinch of salt.
• Get the 'A1' taste with this A1 Ultra-Thin Banana Wafers - Classic Salt which you will get obsessed with!
Taste Profile: Savoury
• Rajgira Laddus are sweet delicious balls made using Rajgira which is sourced from the Amaranath plant which is loaded with fibre and is a very tasty and healthy indulge.
• These Rajgira Laddoos are made by combining Rajgira and jaggery to give you sweet yet hearty flavours.
• Get your Rajgira Ladoos today for a great sweet dish with your every meal.
Taste Profile: Sweet
• Regardless of where you are in the world, the crisp yet tender taste of Indian Garlic pickle is produced using ancient recipes and contemporary preservation technology.
• Made using premium fresh garlic that has been gathered, along with salt and other spices. •Ingredients: Spices, mustard, turmeric, corn oil, salt, and garlic
Taste Profile: Tangy
• Gorkeri is a sweet trip with a mild spicy twist that will take your taste buds on a tour of its Gujarati roots.
• This sweet pickle, made from a gentle blend of chopped green mangoes, jaggery, and sugar, is an ancient Gujarati breakfast as well as a dinner companion.
•Gorkeri is an excellent digestive aid. Mangoes help to strengthen and boost the immune system. Mangoes are high in vitamin A, which is beneficial to the eyes. Swad Gorkeri can help you keep your cholesterol levels under control all year long.
Taste Profile: Tangy
• This Raw Mango Chundo is a sweet and sour preservative of real unripe mango to feel the taste of mango any season
• Swad Chhundo is a sweet pickle that goes well with various Indian dishes like Thepla, Roti, Naan, Khichdi, Bhakris, Mathris, and Khakras
• Ingredients: Finely grated ripe mangoes in combination with chilies, jeera, sugar and jaggery
• Chhundo has several health benefits as it aids in digestion, boosts the immune system, and is rich in Vitamin A
Taste Profile: Tangy
• Bhakarwadi is a very popular traditional snack from the western parts of India. With its sweet, spicy, and tangy taste, it has won the hearts of many people and it is hard for them to stop once started eating. It is a fried crisp spiral or pinwheel-shaped snack, hence the name 'Bakarwadi Springroll'.
• Since Chitale Bandhu Bakarwadi Spring Roll is the origin of Maharashtra, it is very famous and known for its 'Bakarwadi Spring Roll'. Now you can also taste the best authentic local flavors of Bakharwadi.
• Can be simply enjoyed as a delicious snack or with a cup of tea or coffee.
Taste Profile: Savoury, Crunchy
Allergen Info: Contains Groundnut
• Now enjoy the favorite and most relished sweet dish of all time, Jalebi, at the ease of your home with Gangwal Jalebi Mix which is going to make mouth-watering jalebi’s ready in no time!
• This pack comes with a jalebi maker bottle inside with chashni powder. All you need to do is follow 3 easy steps behind the content of the pack and your round crispy, juicy pure desi ghee jalebis dipped in chasni will be ready to be served.
• Savour this traditional sweet dessert with a hint of saffron or some delicious rabri.
Taste Profile: Sweet
• Chakresh Chikni Supari No. 2 is a hard nut that comes with a taste of original non-sweet supari with a natural peppermint flavor to maintain the authentic taste of supari.
• Packed and processed with 100% quality ingredients.
• Instantly freshen up your mouth with this mouth freshener.
• WARNING: Chewing of Supari may be injurious to health.
Taste Profile: Fresh, Peppery, Sweet
• Chakresh Seki Thandi No. 1 is a very popular Kolkata Supari. This Supari is prepared with fried betel nuts with a touch of sweet and refreshing flavour.
• Packed and processed with 100% quality ingredients.
• Acts as a great after-meal and mouth freshener.
• WARNING: Chewing of Supari may be injurious to health.
Taste Profile: Fresh, Peppery, Sweet
• Chakresh Rasili Supari is a silver-coasted supari which is soft to chew and will leave your mouth with sweetness and freshness.
• Packed and processed with 100% quality ingredients.
• Complete your meal with this cool mouth freshener.
• WARNING: Chewing of Supari may be injurious to health.
Taste Profile: Fresh, Peppery, Sweet
• Packed and processed with 100% quality ingredients.
• Your best companion for mouth freshner after every meal.
• WARNING: Chewing of Supari may be injurious to health.
Taste Profile: Fresh, Peppery, Sweet
• Chakresh Motichur Supari is a type of chikni supari available in small pieces constituting of menthol, saccharine, and cardamom seeds. to give your mouth a fresh taste.
• Packed and processed with 100% quality ingredients.
• This mouth freshener leaves your mouth feeling cool and your breath fresh.
• WARNING: Chewing of Supari may be injurious to health.
Taste Profile: Fresh, Peppery, Sweet
• Chakresh Madhuri Supari are small-sized sweet in flavour hard supari. Has a great taste and is chewy in nature.
• Packed and processed with 100% quality ingredients.
• Consume it after your meal as mouth freshner.
• WARNING: Chewing of Supari may be injurious to health.Taste Profile: Fresh, Peppery, Sweet
• Chakresh Kesar Supari is a soft-to-chew laccha supari shredded in very thin long pieces with a flavour of mouth to give your mouth freshness with a touch of sweetness.
• Packed and processed with 100% quality ingredients.
• Ready to consume after a meal as a great mouth freshener.
• WARNING: Chewing of Supari may be injurious to health.
Taste Profile: Fresh, Peppery, Sweet
• Chakresh Chikni Supari No. 3 is a hard nut that comes with a taste of original non-sweet supari with a natural peppermint flavor to maintain the authentic taste of supari.
• Packed and processed with 100% quality ingredients.
• Instantly freshen up your mouth with this mouth freshener.
• WARNING: Chewing of Supari may be injurious to health.
Taste Profile: Fresh, Peppery, Sweet
• Chakresh Ice Cream Supari is a rose-menthol flavored supari available in small grainy size.
• Chakresh Suparis are widely used in Indian ceremonies for its exotic taste.
• Packed and processed with 100% quality ingredients.
• Lends a cool freshness to your mouth after every meal.
Taste Profile: Fresh, Peppery, Sweet
• Indulge in this butter-flavoured Bhakarwadi, a typical crispy spiral-shaped Gujarati snack, which is rich and mesmerizing in taste and is sure to be loved by everyone.
• Experience a sweet, spicy and salty flavor with every bite!
• A very easy-to-go and travel-friendly mini bhakarwadi snack that can be relished any time of the day and anywhere.
Taste Profile: Sweet, Savoury & Spicy
• Fulwadi is a famous and all-time favourite snack from Gujarat which is loved by everyone because of its savoury and crunchy taste.
• This Phoolwadi Farsan from Jagdish Farshan comes in a crispy, spiral shape combined with quality besan or gram flour and a perfect blend of Indian spices to give you the delectable taste.
• Enjoy this fulwadi mixture as a snack or top it over any meal to add a twist of crunchiness!
Taste Profile: Savoury & Spicy
• Indulge in this signature dish from Gujarat, deliciously crunchy dry samosa is a spicy and crispy triangle stuffed with a dry mixture of crushed peanuts and select spices.
• Dry Samosa makes for a perfect light-tasty snack that can satisfy your urge for something spicy and is filling during those hunger pangs.
• Dry Samosa is a very easy-to-go and travel-friendly snack that can be relished any time of the day and anywhere.
Taste Profile: Sweet, Savoury & Spicy
• Bhakarwadi is a traditional crispy delicious Gujarati pinwheel round-shaped snack with some irresistible dry stuffing.
• A perfect combination of gram flour dough spiraled with coconut, sesame seeds, and poppy seeds to give you the delectable sweet, spicy, and salty taste.
• Grab your Jagdish Farshan Bakarwadi today for a real Gujarati taste of Bhakharwadi!
Taste Profile: Sweet, Savoury & Spicy
• Tam Tam Gathiya is a popular snack from Gujarat's famous brand Jagdish Farsan. It is a great snack to enjoy on every occasion because of its lip-smacking taste.
• Tam Tam Gathiya is crunchy and spicy. It is very delicious and one of the most popular namkeens.
• Enjoy this Gathiya as a great accompaniment with the tea or simply as a side with any meal.
Taste Profile: Savoury
• Suko Lilo Chevdo is a popular signature savoury Mix from Gujarat's famous brand Jagdish Farsan. It is a great mix to enjoy on every occasion because of its lip-smacking spicy yet sweet taste.
• Jagdish Farsan Suko Lilo Chewdo is a perfect combination of crispy potato sticks (aloo laccha), cornflakes with some dry fruits like cashew to a touch of sweetness in this mix.
• Enjoy this Chiwda as a great accompaniment with the tea or simply as a side with any meal.
Taste Profile: Savoury
• Presenting our hit favourite Special Dry fruit Potato Mixture which is sure to tingle your tastebuds with its crumbly feel and awesome spicy, salty flavour with a hint of sweetness.
• This Mixture is the mingling of finely roasted to perfection potato sticks with some valued almonds, cashews and raisins seasoned with our secret spice mix to give the fabulous lip-smacking taste.
• Can be easily consumed during fasting days.
Taste Profile: Savoury
• This Sabudana Chivda, also known as Nylon Sago Chewda, from Budhani Bros can be your perfect fasting partner, its super-crispy texture, attractive pearl-like appearance and fabulous taste makes everyone fall in love with it from kids to adults- so you can enjoy it on your regular days too!
• This Sabudana Chura is made from the finest quality tapioca or Sabudana which is roasted to perfection with a combination of crunchy peanuts and various spices to give a mouth-watering taste.
• Can easily be combined with Navratri or other fasting days.
Taste Profile: Savoury
• Budhani Bros Potato Chiwda is an Upwas Special Farali Chiwda
• Craving something spicy on your fasting days? Well, we are here with Budhani Bros Upwas Spicy Chewda which is sure to satisfy all your cravings with its perfect blend of spice and crackling appearance.
• This Farali Chivda is the amalgamation of fine quality potatoes shredded into sticks with a combination of peanuts and various Indian spices to give the perfect crunchy and flavorful taste.
• Enjoy this Chevda as your perfect go-to snack any time of the day!
Taste Profile: Savoury
• Taste the flavour of Rajasthan with the famous Bishanlal Babulal Bikaneri Mixture which is made using the traditional Bikaneri recipe to give you real authentic taste!
• This savoury sweet-spicy mixture is made using only the finest ingredients like crunchy peanuts, chana dal to give you the perfect crisp lip-smacking flavour.
• Enjoy it as a perfect tea-time snack or at the side of any meal like Upma, Poha etc.
Taste Profile: Savoury
• Bishanlal Babulal Bikaneri Aloo Bhujia with Bikaneri Taste is one of the most famous and well-known taste in Rajasthan because of its original and authentic Bikaneri taste with a fine thin texture.
• Made only using quality ingredients and fresh spices to give you the perfect flavours.
• Enjoy it as an evening snack with a hot cup of tea!
Taste Profile: Savoury
• Bishanlal Babulal Bikaneri Bhujia is one of the most famous and well-known taste in Rajasthan because of its original and authentic Bikaneri taste with a fine thin texture.
• Made only using quality ingredients and fresh spices to give you the perfect flavours.
• Enjoy it as an evening snack with a hot cup of tea!
Taste Profile: Savoury
• Order this tasty spicy lehsun chutney from Katdare to zest up all your meals with full of flavours and mouth-watering taste.
• This appetising chutney is made using only fresh garlic along with some dry coconut, cumin seeds and chilly powder to impart a very flavourful taste.
• A traditional accompaniment with Bhakari, Wheat Roti, Puri, Thepla, Ghawan.
• Softest and Aromatic Modaks can now be served whenever and wherever with this quick and easy Modak Peeth (Aromatic Rice Flour). Modaks are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. This Modak Peeth is made of essentially premium quality Basmati Rice Flour.
• You just need to Add Katdare Modak Peeth in boiling water, oil or white butter, salt, sugar & milk to prepare a dough. Steam and your Instant Modaks are ready!
• Generally offered as bhog or prasad during Ganesh Chaturthi and traditionally served with homemade ghee called as Sajuk Toop in Marathi.
So, this Ganesh Chaturthi prepares the tastiest Modak with this delicious, quick and easy recipes
• Shev Bhaji is a unique spicy recipe made with a combination of ghatiya and curry from Khandeshi. This recipe is relished by all age groups, especially during festivals in the Western part of India.
• Now you can also enjoy this Western flavour anytime and anywhere with the help of Katdare Shev Bhaji Masala, an origin of Maharashtra which will ensure an authentic taste and flavor.
• To make this spicy crispy and tasty Shev Bhaji recipe, follow the instructions in the packet and your Shev Bhaji will be ready to be served at the comfort of your home.
• Thalipeeth is a popular savoury multi-grain flatbread dish in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajani, is a multigrain flour prepared from roasted grains, legumes and spices.
• You can begin by Adding Katdare Thalipeeth Bhajani flour with salt and water. Cook on both sides on low or medium flame until golden spots appear. Your mouth-watering Thalipeeth is ready to serve hot!
• Serve it with some pickle and curd to enhance the taste. This highly nutritious and filling Bhajani Thalipeeth typically classified as a breakfast recipe can also be enjoyed as a snack or a meal.
Can be used in cakes, milkshake, mango halwa, mango rice, or any other recipe to add that mango flavour to your dish!
This box contains 96% pure Alphonso mango pulp and less than 5% added sugar for optimum sweetness. This delicious and pure Mango Pulp is made from the best alphonso mangoes from Ratnagiri.
Ratnagiri alphonso is also known as the king of mangoes and is exported all over the world for its rich taste, aroma and quality. This pulp tastes exactly like fresh mangoes and nothing else. It can be used to bake cakes, make milkshakes, mango juices, mocktails or just eaten as Aamras.
It contains 100% Natural Ratnagiri mango fruit content.
Also Known As: Aam ras, Mango shavings, hapus, apooz, hafooz, aphooz, alfanso, alphanso mavina rasa, mango squash, mango extracts, mango ras, amba pulp
Storage Information: After opening the tin, transfer the contents in glass or stainless steel container and refrigerate. Please store the packed tin in Cool, Dry and Hygienic condition.
Preservative Disclaimer: Contains no added preservative, and no additives.
Taste Profile: Sweet Pulp
Mango Kalakand - Recipe:
Desai Bandhu’s Mango pulp – ½ cup
Paneer – 1 cup
Almonds – 4
Pistachio – 8
Green cardamom – 4
Directions:
Thinly slice almonds and pistachios and make powder of cardamom.
Crumble the paneer with hand.
Take a pan, add mango pulp and sugar.
Cook it until the sugar melts and mango pulp becomes thick.
Add paneer in the cooked mango pulp and stir continuously until it becomes thick.
Add almond and pistachios in the mixture as well.
Cook until it gets thick consistency.
Turn off the gas and add cardamom powder in the mixture.
Grease plate with ghee and pour the kalakand mixture evenly with ¾ inch thickness in square shape.
It takes 2-3 hours to freeze the kalakand.
Once it freezes, cut it in to any shape or size as per your desire.
Mango kalakand is ready.
• JK Spices Yellow Mustard or Sarsoo is a tangy and a pungent flavored spice which is prepared using fresh quality mustard seeds, dried, and processed into powder.
• It is used as a number one ingredient in salad dressing, sandwiches, cream and cheesy sauces. It can also be used to add heat in a cuisine without using chili peppers.
• Apart from its use as a spice, it also has various medicinal benefits for treating muscle spasms, fighting cancer, and various others.
• Shorshe Posto or Yellow Mustard Powder is delectable blend of Shorsho and Posto, making it a very integral part of the Bengali kitchen and best suited for making fish curries.
• Just add lukewarm water and a pinch of salt to the Sunrise Shorshe Posto Powder and it is ready to be used in 10 mins to make mouth-watering delicious Bengali delicacies like Bhetki Bhape, Bhetki Paturi, and even with fishes like Rui, Katla and Parshe.
• The strong pungent and dominant flavor of mustard along with the creamy and nuttiness of poppy is a match made in heaven for all the Bengalis worldwide.
Storage Information: Store in cool, dry & hygienic place
• Swissyum Achaari Masti Mobile Muri is considered to be one of the favourite snacks of people especially in Bengal because of its perfect crispy, spicy and tangy flavour, which gives the feeling of street-style Jhal Muri.
• Swissyum Achaari Masti Mobile Muri is made only using superior quality Bengal Muri with a special achaari oil combined with traditional spices and crunchy peanuts to give the lip-smacking and delicious achaari flavour.
• Comes in a cone-shape packaging which makes it a very travel-friendly and on the go snack.
• Grab your 4-pack Mobile Moori today to tantalize your taste buds at any time of the day!
Taste Profile: Savoury
• As the legend of Bengali folksong goes, Chaalbhaja is such a lightweight yet enjoyable snack, that it can help to forget the biggest of problems. The absolutely sugar-free nature makes it a healthy delectable munch too.
• The tasty Mukharochak Chaal Bhaja is a great concatenation of premium Basmati rice, roasted Gram seed and a dash of high quality roasted peanuts which combines perfectly to make this Chaalbhaja a crispy delight in demand for all age groups.
• Now savour this Bengali snack from anywhere at the ease of your home!
• Make this quick, crunchy and popular snack from Mumbai within a few minutes with Gangwal Moong Bhajiya Mix which is processed using premium quality ingredients like moong dal, spices, and herbs.
• All you need to do is Take Gangwal Moong Bhajiya Mix along with water, fry and your lip-smacking spicy piping hot bhajiyas are ready to be served!
• Best enjoyed as a tea-time snack along it green chutney or some schezwan sauce.
• Gangwal Jeeravan Poha masala is a unique Jain specialty spice blend famous in Indore combined with an array of 18 Indian spice powders like cumin, fennel, ginger, and various others.
• This roasted blend is perfect to be sprinkled on the classic breakfast, Poha to give an Indori touch.
• The spice mix doesn’t just stop with poha, it also acts as a perfect final sprinkle on raita, fruit chaats, and even pakoras.
• Now make the most soft and fIuffy Khaman Dhoklas within few minutes with Gangwal Khaman Mix processed with finest quality ingredients like Channa Dal. It has a sweet, spicy and a savoury taste, a very popular snack in Gujarat.
• Just add some water in the Gangwal Instant Khaman Mix to form a batter and steam cook it. Your Khamans are ready to be served! Garnish it with fresh coriander leaves and shredded coconut.
• Serve it with deep fried chillies and sweet sour chutney.
• Gangwal Dahi Vada Mix are delicious Vadas that are frizzled, dunked in cold yogurt / curd and seasoned with tamarind spices and chutney. It is prepared using the finest quality elements like urad dal, moong dal, and various other spices, thereby assuring the freshness and quality. With its cool and spicy taste, it has won the heart of many Indians.
• Dahi vada are often prepared for special occasions and festivals, but with Gangwal Dahi Vada Mix, it can be easily enjoyed anytime for a party snack or appetizer.
• All you need to do is Take Gangwal Dahi Vada Mix along with water to form a batter, fry the Vadas till crispy & golden brown. Serve along with curd and various sweet spicy chutneys.
• Enjoy the classic Roasted Peanuts with a slight salt flavour from Diamond for a filling, healthy and flavourful munch to satisfy all your hunger cravings!
• Diamond Peanuts is known in Gujarat for providing excellent quality full of crunch and delicious peanuts for a guilt-free munch and instant energy.
• Relish this Diamond Roasted Peanuts anywhere and anytime on the day as a perfect snack.
Taste Profile: Crunchy, Savoury
• Patra is a crispy crunchy snack vegetarian tasty delicacy from Gujarat also known as Alu Vadi in Maharashtra.
• Jalaram Bardoli's Karkara Patra (since 1978) is made from colocasia leaves stuffed with rice flour and flavourings such as spices, tamarind, and jaggery which will only leave you wanting for more!
• Enjoy Jalaram Bardoli's Karkara Patra at any time of the day or as a tea time snack.
Taste Profile: Crunchy
• Gunda is a type of berry with a sticky stone that is consumed all over India in form of a lip-smacking tangy pickle, also known by the name 'Lesua' or 'Lesoda'.
• Coming from the old tradition of Gujarat, it is an appetizing combination of mustard, Gunda and various Indian spices which is loved by everyone.
• This appealing Lasora ka Achaar is very versatile and can be easily enjoyed with your parathas or serve as a dip with your snacks.
Taste Profile: Tangy
Lasun Chatni or Garlic Chutney goes well with rotis, rice, parathas etc as the perfect tangy accompaniment to add flavor to any boring dish!
Taste Profile: Tangy
• Indulge in this flavorful Rajasthani delight with the flavorful Kair Sangri Achaar which is a great part of every Rajasthani palate, the aroma of which is sure to make your mouth water.
• Ker Sangri is a combination of Kair and Sangri beans which is consumed widely in the form of sabzi or pickle. The Ker Sangri Aachaar is a delightful concoction of varied flavours including Ker berry and Sangri bean, put together with an assortment of spices resulting in a pickle the taste of which is truly out of the world.
• Relish this yummy achaar with any meal for a top-notch taste.
Taste Profile: Sour
• Use this great Athaana Red Chilly Pickle to spice up all your dishes and give a flavorful twist which is sure to level up the taste of any delicacy and impart a lip-smacking delight to your palate!
• Athana Mirchi is a very famous chilly from the village of Athana in Rajasthan known for long and fleshy chillis.
• This Athaana Lal Mirchi is a great concoction of fresh quality sourced Red Chillis infused with some Mustard Oil and various spices to give you the perfect traditional flavour.
• Add a zing to all your dishes with this tasty chillis.
Taste Profile: Sour
• Marudhar Marwari Athaana Hara Mirchi makes for a very tasty condiment full of different sweet, spicy, tangy and salty flavours which is sure to fulfil all your cravings and tantalize your taste buds. Athana Mirchi is a very famous chilly from the village of Athana in Rajasthan known for long and fleshy chillis.
• This delectable Athaana Hara Mirchi is an infusion of lip-smacking masala with some green chillis blended perfectly to bring out the perfect taste.
• Give your dishes a flavorful punch with these tasty Athaana Green Chillies.
Taste Profile: Sour
• Enjoy this Mini Bhakharwadi from Jain Vijay which is specially prepared in a famous Jamnagari style to give you the exquisite taste of Jamnagar.
• Enjoy this Mini Bakarwadi with your friends and family as a great snack for a fun time
Allergen Info: Contains Groundnut
Allergen Info: Contains Groundnut
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A sustainable fabrics manufacturer in India uses agricultural waste to create high-quality, eco-friendly fibres for fashion, apparel, and home textiles.
Raised: ₹ 2 Crores for 4% Equity
Combat climate change with Cool The Globe. Empowering & Uniting Changemakers Globally For Climate Action
Raised: ₹ 25 Lakhs for 8% Equity
Combat climate change with Cool The Globe. Empowering & Uniting Changemakers Globally For Climate Action
Raised: ₹ 1 Crore for 4% Equity + 2% royalty until ₹ 1.5 Crores are recouped
Discover the world’s first eco-friendly, super-healthy electric flosser that makes flossing as quick and easy as brushing your teeth - and that's the real tooth!
Raised: $250,000 for 8% Equity
Biological Plant Wellness Products to nourish green spaces and empower home gardeners
Raised: No Deal
Meet Sip: the herbal coffee alternative of 100% chicory root, carob, and dandelion root to keep the coffee feels, without the flaws. No Caffiene. No Gluten.
Raised: No Deal