JhaJi Achaar Faced Tough Questions on Shark Tank India Season 1 and Left Without Funding
SharkTankSeason
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Mar 13 2025
JhaJi Achaar, a Patna based brand, appeared on Shark Tank India Season 1, seeking an investment of ₹ 50 Lakhs for 10% equity, valuing the company at ₹ 5 Crore.
JhaJi Store is an online pickle store that sells homemade achar using authentic, traditional recipes from Mithilanchal in North-Eastern region of Bihar. 300+ 5-Star Reviews and 4000+ Customers in 6 months. We are Delivering these pickles to a Zip Code near you. Place an order online.
The JhaJi Achaar pitch failed to impress the sharks, as they raised concerns about its business viability, scalability, and long-term sustainability. Despite the founders' efforts to justify their business model and growth potential, they were unable to convince the investors. As a result, the startup left the Shark Tank India Season 1 stage without securing a deal or funding.
Here are the range of product(s) that JhaJi Achaar offers:
1. Desi Delight Duo: Lal Mirch Bharua Pickle & Instant Makhana Kheer Mix
Spice up your celebrations with our Lal Mirch Bharua Pickle paired with the deliciously sweet Instant Makhana Kheer Mix. This bundle offers a balance of fiery and sweet flavors, bringing together the traditional tastes of Mithila. Perfect for those who love bold flavors with a touch of sweetness for a complete festive treat!
Lal Mirch Bharua Pickle
**Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red/brown, takes darker shades as pickle matures.**
**
Made from thick, fresh, tender, bright red chillies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.
Ingredients used in this Red Chilli Pickle,
include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil
Instant Makhana Kheer Mix
Made with Mithila Makhana, Kesar, and a variety of dry fruits.
End meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods & Kings.
Gets ready in 10 mins, all you need is milk & a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!
Flavor 1 / Kesar (Saffron)
**Tastes: Sweet, Creamy, Kesar Pista Flavor**
**
**Ingredients used in this Makhana Kheer Mix include,**
Makhana (Foxnuts), Pistachio, Almond, Cashew, Coconut (Grated), Cardamom, Kesar (Saffron).
Flavor 2 / Nariyal (Coconut)
Tastes: Sweet, Creamy, Crunchiness from Coconut
**Ingredients used in this Makhana Kheer Mix include,**
Makhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.
2. Kalpana Ki Pasand: 4 Favorite Pickles & 2 Instant Makhana Kheer Mix
Celebrate this festive season with a delightful combination of 4-in-1 Kalpana’s Favorite Pickle Sample Pack, and our newly launched Instant Makhana Kheer Mix in this exclusive bundle. Authentic, flavorful, and rooted in Mithila’s culinary tradition.
Sample the traditional flavors of Mithila with a special twist. Whether you’re savoring a tangy bite of pickle or enjoying a bowl of creamy kheer, this combo promises a celebration of taste and tradition!
Pickles & Chutneys Included in this sample pack,
- Grated Oal (Barobara) Pickle
- Mithila Special Mango Pickle
- Lal Mirch Bharua Pickle
- Sookha Bharua Mango Pickle
PICKLE 1 / Grated Oal (Barobara) Pickle
Tastes: Tangy, Spicy, and has a Gingery Aftertaste
Color: Is yellowish & green and takes darker shades as the pickle matures
Relive Old Memories with this traditional Bihari preparation, also known by the name of Oal Barobar locally. Made with three key ingredients, Oal, Ginger and Green Chili – this Oal mixed pickle is a tangy, spicy & gingery delight for your tastebuds.
Ingredients used in Oal Barobara Pickle
Include Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.
PICKLE 2 / Mithila Special Mango Pickle
Tastes: Tangy, Sour and Spicy**Color: Is yellow, and green, takes darker shades as pickle matures**
A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.
Ingredients used in Mithila Special Mango Pickle
Include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.
PICKLE 3 / Lal Mirch Bharua Pickle
Tastes: Tangy, Spicy, Sour, and Salty Color: Is dark red/brown, takes darker shades as pickle matures.
Made from thick, fresh, tender, bright red chilies, JhaJi's Lal Mirch Bharua Achar is a must-have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.
Ingredients used in the Red Chilli Pickle
include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
PICKLE 4 / Sookha Bharua Mango Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark brown, and takes darker shades as the pickle matures.
A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.
Ingredients used in the Dry Mango Pickle
Include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.
Instant Makhana Kheer Mix
Made with Mithila Makhana, Kesar, and a variety of dry fruits.
End meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years ago for Gods & Kings.
Gets ready in 10 minutes, all you need is milk & a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!
Flavor 1 / Kesar (Saffron)
Tastes: Sweet, Creamy, Kesar Pista Flavor
**Ingredients used in this Makhana Kheer Mix include,**
Makhana (Foxnuts), Pistachio, Almond, Cashew, Coconut (Grated), Cardamom, Kesar (Saffron)
Flavor 2 / Nariyal (Coconut)
**Tastes: **Sweet, Creamy, Crunchiness from Coconut****
**Ingredients used in this Makhana Kheer Mix include,**
Makhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.
3. Bindass Bihar Bundle: 8 Pickle Sample Pack & Instant Makhana Kheer Mix
Celebrate this festive season with a perfect blend of 8 traditional pickles from Mithilanchal and our delightful Instant Makhana Kheer Mix. This bundle brings you the rich, tangy flavors of our bestselling pickles along with the sweet, creamy indulgence of Makhana Kheer. Enjoy authentic tastes that make every meal festive and memorable!
Pickles & Chutneys Included in this bundle,
- Garlic Ginger Green Chili Mix Pickle
- Mithila Special Mango Pickle
- Lal Mirch Bharua Pickle
- Sookha Bharua Mango Pickle
- Chatpati Imli Chutney
- Panchranga Pickle
- Kuccha Mango (Grated) Pickle
- Lal Mirch Lahsun Mix Chutney
Pickle 1: Garlic, Ginger, Green Chili Mix Pickle
Tastes: Medium Spicy, Salty, Tangy, Chatpata
Color: Is yellow, and brownish.
A burst of Indian flavors - Jhaji's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chilli, and ginger. Pair it with pipin' hot parathas to make a perfect morning!
Ingredients used in this Garlic Mix Pickle,
include Garlic, Ginger, Green Chili, Lemon juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida, Turmeric, Amchoor, Black Salt, and Salt
Pickle 2: Mithila Special Mango Pickle
Tastes: Tangy, Sour and Spicy
Color: Is yellow, and green, takes darker shades as pickle matures.
A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.
Ingredients used in this Bihar Aam ka Achar Mix Pickle,
include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.
Pickle 3: Lal Mirch Bharua Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red/brown, takes darker shades as pickle matures.
Made from thick, fresh, tender, bright red chillies, JhaJi's Lal Mirch Bharua Achar is a must have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.
Ingredients used in this Red Chilli Pickle,
include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
Pickle 4: Sookha Bharua Mango Pickle
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark brown, and takes darker shades as the pickle matures.
A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.
Ingredients used in this Dry Mango Pickle,
include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.
Pickle 5: Chatpati Imli Chutney
Tastes: Spiced, Sweet, and Tangy
Color: Dark brown
The classic Indian chutney, with a slightly thick and smooth texture, serves along with your evening snacks pakora, dahi vada, samosa, and aloo tikki chaat.
Ingredients used in this Chatpati Imli ki Chutney,
include Imli, Sugar, Carom Seeds, Nigella Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Dry Ginger Powder, Salt, Black Salt, and Sugarcane Vinegar.
Pickle 6: Gobi Shalgam Panchranga Pickle
Tastes: Tangy, Sour and Spicy
Color: Is yellow, and green, takes darker shades as pickle matures.
Made by combining 5 winter ingredients, this classic Bihari pickle adds tangy, spicy, sour, and salty flavours to your everyday breakfast or late-night paranthas. Open, stir, and take out a spoonful to relish this Panchranga!
Ingredients used in this Gobi Shalgam Panchranga Pickle,
include Gobi, Shalgam, Green Chilli, Gajar, Adrak, Mustard Oil, Turmeric, Mustard, Carom Seeds, Cumin, Red Chilli Powder, Fenugreek, Fennel Seeds, Nigella Seeds, Asafoetida, Coriander Powder, Aamchor, Lemon Juice, Black Salt, and Salt.
Pickle 7: Kuccha Mango (Grated) Pickle
Tastes: Tangy, Sour, Mildly spicy
Made with comparatively less spices and oil, the perfect grated mango pickle from Mithilanchal, Bihar. Mildly spicy & heat, and a lot of tanginess. In one word, KHATTA!
Ingredients used in this Grated Mango Pickle,
include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Asafoetida, Black Salt, Salt
Pickle 8: Lal Mirch Lahsun Mix Chutney
Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark red, takes darker shades as pickle matures.
Made with chopped Banarsi Lal Mirch & Garlic, this chutney adds tangy, spicy, chatpata flavors to your everyday thali. Open the jar to a strong aroma, mix, and take out the chutney to relish with poori, paratha, dal-chawal, or momos. Has a strong garlic aroma, looks red & takes darker shades as the pickle matures.
Ingredients used in this Lal Mirch Lahsun Chutney,
include Red Chili, Garlic, Ginger, Mustard Oil, Salt, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Red Chili Powder, Black Salt, Kashmiri Lal Mirch, Yellow Mustard, Black Mustard, Lemon Juice.
Instant Makhana Kheer Mix
Made with Mithila Makhana, Kesar, and a variety of dry fruits.
End meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods & Kings.
Gets ready in 10 mins, all you need is milk & a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!
Flavor 1 / Kesar (Saffron)
Tastes: Sweet, Creamy, Kesar Pista Flavor
Ingredients used in this Makhana Kheer Mix,
include Makhana (Foxnuts), Pistachio, Almond, Cashew, Coconut (Grated), Cardamom, Kesar (Saffron).
**Flavor 2 / **Nariyal (Coconut)****
Tastes: Sweet, Creamy, Crunchiness from Coconut
Ingredients used in this Makhana Kheer Mix,
include Makhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.
4. Instant Makhana Kheer Mix | Kesar & Coconut Flavor Both | Foxnut Pudding
Mithila Ka Makhana, Mithaas Aapke ghar ki!
End meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods & Kings.
Gets ready in 10 mins, all you need is milk & a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!
Ingredients used in Kesar (Saffron) Makhana Kheer Mix
Makhana (Foxnuts), Pistachio, Almond, Cashew, Coconut (Grated), Cardamom, Kesar (Saffron).
Ingredients used in Nariyal (Coconut) Makhana Kheer Mix
Makhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.
Where does our Instant Makhana Kheer Mix come from?
In this video, see how we take Mithila’s finest makhana, roast it to perfection, and transform it into a creamy, delicious kheer mix that’s ready in minutes!
Step-by-Step: Make Your Perfect Makhana Kheer
Follow along as we show each step to create a creamy, authentic Makhana Kheer in just 10 minutes. From adding milk to garnishing, learn how to bring out the best flavors with our Instant Makhana Kheer Mix.
Enjoy Our Instant Makhana Kheer Mix, Hot or Cold – Your Style!
Savor the authentic flavors of Mithila with our Instant Makhana Kheer Mix—a quick, creamy dessert ready in 10 minutes.
Enjoy it hot or chilled, and sweeten it your way with no added sugar.
Pair with classic Indian sweets like jalebi or kalakand, or add freshness with fruits like pomegranate or banana.
Tips from Kalpana’s Kitchen to make sure your kheer is a delightful experience every time:
1. Keep stirring the pot while the kheer is being cooked!
2. You may adjust the amount of milk to make the kheer more runny or thicker. We recommend 400 ml of cow milk to begin with.
3. Cooking for more than a few boils will thicken the kheer’s texture, and make it creamier. However, you don’t want to burn away all the milk, it’ll make Kheer lumpy!
4. Save the garnish for last, when you are about to serve the kheer in bowls.
I prefer adding the sweetener, sugar, or jaggery, after 3-5 mins of the kheer mix simmering in the milk.
5. Don’t forget to experiment with kheer pairings. Try bananas, anaar (pomegranate), strawberries, kalakand, kala-jamun!
5. Instant Makhana Kheer Mix Coconut Flavor | Ready to Cook Coconut Flavor Foxnut Pudding
Mithila Ka Makhana, Mithaas Aapke ghar ki!
End meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods & Kings.
Gets ready in 10 mins, all you need is milk & a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!
Ingredients used in this Nariyal (Coconut) Makhana Kheer Mix
Makhana (Fox Nuts), Coconut (Grated), Pistachio, Almond, Cashew, Cardamom.
Where does our Instant Makhana Kheer Mix come from?
In this video, see how we take Mithila’s finest makhana, roast it to perfection, and transform it into a creamy, delicious kheer mix that’s ready in minutes!
Here is a Step-by-Step Instruction
Enjoy Our Instant Makhana Kheer Mix, Hot or Cold – Your Style!
Savor the authentic flavors of Mithila with our Instant Makhana Kheer Mix—a quick, creamy dessert ready in 10 minutes.
Enjoy it hot or chilled, and sweeten it your way with no added sugar.
Pair with classic Indian sweets like jalebi or kalakand, or add freshness with fruits like pomegranate or banana.
Tips from Kalpana’s Kitchen to make sure your kheer is a delightful experience every time:
1. Keep stirring the pot while the kheer is being cooked!
2. You may adjust the amount of milk to make the kheer more runny or thicker. We recommend 400 ml of cow milk to begin with.
3. Cooking for more than a few boils will thicken the kheer’s texture, and make it creamier. However, you don’t want to burn away all the milk, it’ll make Kheer lumpy!
4. Save the garnish for last, when you are about to serve the kheer in bowls.
I prefer adding the sweetener, sugar, or jaggery, after 3-5 mins of the kheer mix simmering in the milk.
5. Don’t forget to experiment with kheer pairings. Try bananas, anaar (pomegranate), strawberries, kalakand, kala-jamun!
6. Instant Makhana Kheer Mix Kesar Flavor | Ready to Cook Saffron Flavor Foxnut Pudding
Mithila Ka Makhana, Mithaas Aapke ghar ki!
End meals Mithila style with our Instant Makhana Kheer Mix. Relish the rich, creamy kheer made, just like they were prepared thousands of years for Gods & Kings.
Gets ready in 10 mins, all you need is milk & a sweetener of your choice. Sugar, Jaggery, Fruits, or Gulab Jamuns!
Ingredients used in this Makhana Kheer Mix
Makhana (Foxnuts), Pistachio, Almond, Cashew, Coconut (Grated), Cardamom, Kesar (Saffron).
Where does our Instant Makhana Kheer Mix come from?
In this video, see how we take Mithila’s finest makhana, roast it to perfection, and transform it into a creamy, delicious kheer mix that’s ready in minutes!
Step-by-Step: Make Your Perfect Makhana Kheer
Follow along as we show each step to create a creamy, authentic Makhana Kheer in just 10 minutes. From adding milk to garnishing, learn how to bring out the best flavors with our Instant Makhana Kheer Mix.
Enjoy Our Instant Makhana Kheer Mix, Hot or Cold – Your Style!
Savor the authentic flavors of Mithila with our Instant Makhana Kheer Mix—a quick, creamy dessert ready in 10 minutes.
Enjoy it hot or chilled, and sweeten it your way with no added sugar.
Pair with classic Indian sweets like jalebi or kalakand, or add freshness with fruits like pomegranate or banana.
Tips from Kalpana’s Kitchen to make sure your kheer is a delightful experience every time:
1. Keep stirring the pot while the kheer is being cooked!
2. You may adjust the amount of milk to make the kheer more runny or thicker. We recommend 400 ml of cow milk to begin with.
3. Cooking for more than a few boils will thicken the kheer’s texture, and make it creamier. However, you don’t want to burn away all the milk, it’ll make Kheer lumpy!
4. Save the garnish for last, when you are about to serve the kheer in bowls.
I prefer adding the sweetener, sugar, or jaggery, after 3-5 mins of the kheer mix simmering in the milk.
5. Don’t forget to experiment with kheer pairings. Try bananas, anaar (pomegranate), strawberries, kalakand, kala-jamun!
7. Pack of 3 Exclusive Bihari Pickles | Save 15% Today
Get this pack of 3 different pickles, Lal Mirch Bharua Pickle, Jackfruit Pickle, and Sookha Bharua Mango.
Pickle 1: Lal Mirch Bharua Pickle
**Prepared with tender, bright red chilies sourced from Banaras, this pickle’s recipe is straight from the villages of Bihar. Made during winters, families love to kick-off the Makar Sakranti festival with this pickle on their plates.
Tastes Tangy, Salty, Spicy, Sour, maximum Masaledaar. Red Chilies are filled with a spice blend that adds a unique earthy rustic flavour to all your meals.**
Ingredients include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
In Mithila, Lal Mirch Bharua pickle is most enjoyed with Garma garam dal chawal aaloo bhujiya.
See Details of Lal Mirch Bharua Pickle
Pickle 2: Kathal (Jackfruit) Pickle
Made with locally grown jackfruit from Mithila, including the regions of Darbhanga & Samastipur, our Kathal Pickle is a unique addition to your festive meals.
The jackfruit pieces are steamed before preparation to ensure they are soft and easy to eat, fully absorbing the flavors of the masala and mustard oil.
Ingredients include Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt.
In Mithila, Kathal Pickle is a favorite with poori and aloo bhujiya, adding a burst of flavor to any meal.
Pickle 3: Sookha Bharua Mango Pickle
Our Sookha Bharua Mango Pickle is made with the finest raw mangoes and an exquisite blend of spices, dried to perfection.
This pickle is a limited edition, prepared during the summer months and cherished for its tangy and spicy taste.
Ingredients include Raw Mango, Mustard Oil, Turmeric, Red Chili Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.
In Mithila, we enjoy Sookha Bharua Mango Pickle with khichdi for a delightful experience.
See More Details of Sookha Bharua Mango Pickle
8. 3 Unique Bihari Pickles | Save 12% on Traditional Taste & Flavors
Get this pack of 3 different pickles, Mithila Special Mango Pickle, Jackfruit Pickle, and our bestseller Oal Barobar Pickle.
Pickle 1: Mithila Special Mango Pickle
Mithila Special Mango Pickle is the signature pickle of JhaJi Store, made with a rich blend of spices, mustard oil, and raw green Malda Mangoes. Prepared exclusively in May & June, this is a limited stock pickle available till start of winters.
Tastes Tangy, Sour, Spicy, and Masaledaar, this pickle has juicy, pulpy mango chunks, and a thick masala blend that tastes amazing with almost every meal.
Ingredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.
In Mithila, we eat Mithila Special Mango pickle with Poha (also known as Choora Pulao locally).
See Details of Mithila Special Mango Pickle
Pickle 2: Kathal (Jackfruit) Pickle
Made with Kathal locally grown in Mithila, including nearby areas of Darbhanga & Samastipur, the jackfruit is steamed before preparation so that pieces are soft, and easy to eat.
Tastes Spicy, and Tangy. The jackfruits completely absorb the masala and mustard oil to bring out flavours unlike any other pickle.
Ingredients Jackfruit, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Mustard, Asafoetida, Aamchor, Black Salt, Salt
In Mithila, Kathal pickle is specially enjoyed with Poori-Aloo Bhujiya.
Pickle 3: Oal Ginger Green Chilli Mixed Pickle, also known as Oal Barobar
Oal, also known as Jimikand or Suran, is mixed with equal quantities of Ginger, and Green Chilli to prepare this traditional, authentic Bihari pickle.
Tangy, Spicy, and Masaledaar, this pickle is made with grated ingredients, i.e. कद्दूकश करा हुआ ओल, अदरक और मिर्च। There are no chunks, or pieces of Oal in this pickle.
Ingredients include Oal (Jimikand/ Suran), Crushed Green Chilli, Ginger, Lemon Juice, Amchoor, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seed, Fenugreek, Fennel Seeds, Black Cumin Seeds. Nigella Seeds. Turmeric, Asafoetida, Black Salt, and Salt.
In Mithila, we eat Oal most happily with thekua.
See Details of Oal Barobar Pickle
9. Pack of 2 Mango Pickles | Mithila Special and Sookha Aam Bharua
Get this pack of 2 unique pickles, prepared in traditional Mithila style, using raw green mangoes, spices, and mustard Oil.
Pickle 1: Mithila Special Mango Pickle
Mithila Special Mango Pickle is the signature pickle of JhaJi Store, made with a rich blend of spices, mustard oil, and raw green Malda Mangoes. Prepared exclusively in May & June, this is a limited stock pickle available till start of winters.
Tastes Tangy, Sour, Spicy, and Masaledaar, this pickle has juicy, pulpy mango chunks, and a thick masala blend that tastes amazing with almost every meal.
Ingredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.
In Mithila, we eat Mithila Special Mango pickle with Poha (also known as Choora Pulao locally).
See Details of Mithila Special Mango Pickle
Pickle 2: Sookha Bharua Mango Pickle
Prepared with comparatively less oil, Sookha Bharua Mango pickle is straight from the villages of Mithila. Made with less oil, and more salt, this pickle is a burst of rich flavours, taste, and texture.
Tastes Tangy, Salty, Spicy, Sour, maximum masaledaar. Large Mango chunks, that are juicy, pulpy, and khatta in every bite.
Ingredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Black Mustard, Salt, Black Salt, Aamchoor.
In Mithila, garlic mixed pickle is most enjoyed with Khichdi.
See Details of Sookha Bharua Mango Pickle
10. Combo Pack of 2 Pickles | Lal Mirch Bharua & Mithila Special Mango Pickle
Get this pack of 2 unique Bihari pickles - local, traditional preparations. Reconnect with childhood memories with taste that takes you back in time. Made in Darbhanga, Bihar.
Pickles Included in this combo pack,
- Mithila Special Mango Pickle
- Lal Mirch Bharua Pickle
Pickle 1: Mithila Special Mango Pickle
Mithila Special Mango Pickle is the signature pickle of JhaJi Store, made with a rich blend of spices, mustard oil, and raw green Malda Mangoes. Prepared exclusively in May & June, this is a limited stock pickle available till start of winters.
Tastes Tangy, Sour, Spicy, and Masaledaar, this pickle has juicy, pulpy mango chunks, and a thick masala blend that tastes amazing with almost every meal.
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Ingredients include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.
In Mithila, we eat Mithila Special Mango pickle with Poha (also known as Choora Pulao locally).
See Details of Mithila Special Mango Pickle
Pickle 2: Lal Mirch Bharua Pickle
Prepared with tender, bright red chilies sourced from Banaras, this pickle’s recipe is straight from the villages of Bihar. Made during winters, families love to kick-off the Makar Sakranti festival with this pickle on their plates.
Tastes Tangy, Salty, Spicy, Sour, maximum Masaledaar. Red Chilies are filled with a spice blend that adds a unique earthy rustic flavour to all your meals.
Ingredients include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
In Mithila, Lal Mirch Bharua pickle is most enjoyed with Garma garam dal chawal aaloo bhujiya.
See Details of Lal Mirch Bharua Pickle
Conclusion
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